nectar + nosh
a curated selection of sweet + savory delights, crafted with an artisanal touch for the perfect blend of flavor.
sweet mornings serves 10
a delightful spread featuring a perfect balance of fresh, sweet, and savory; ideal for breakfast gatherings or morning meetings
honey lime fruit salad + baked goods with all the fixin’s
sourdough with goat cheese and truffle honey
bagel board to include bagels, (2) cream cheese, red onion, cucumber, tomato, pickled jalapeños
savory times
An assorted selection of gourmet sandwiches crafted with high-quality ingredients to satisfy every taste
12 order minimum pick 3 options
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turkey w/ provolone, arugula, tomato, cucumber, mustard vinaigrette on artisanal bread
salami w/ provolone, arugula, olive tapenade , mustard vinaigrette on artisanal bread
burrata caprese; burrata, tomatoes, salt, pepper, olive oil (pesto optional) on artisanal bread
cali veg; hummus, cucumber, tomato, shredded carrots, Boursin cheese spread (avocado seasonally ) on multi grain
chicken salad sliders; locally made chicken salad on top of bricohe slider buns
turkey meatloaf, lettuce, tomato on artisanal bread
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cheese crate serves 10
A deconstrcuted cheese board to include 3 cheeses each chosen for its unique flavor and texture complemented by a variety
of savory and sweet accompaniments; mixed olives, cornichon + nuts, chips + crackers, honey + jam
add charcuterie
add crudités
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sweet endings
assorted donuts, cookies and sweets
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Worth Mentioning
• additional fees: TN sales tax of 9.25%, 20% gratuity and a 5% admin fee added to all final food and beverage totals.
• $25 flat rate delivery fee
• all prices are quoted per person unless otherwise noted
• all orders are dropped off, set up available for additional fee
• a final headcount is due 3 days prior to the order date. The guaranteed headcount provided cannot be reduced once confirmed,
and charges will be applied accordingly.
• If no guarantee is received by the said date, the number of guests on the most recent estimate of charges will be used
and the client will be charged for that number of guests.
• we strive to accommodate dietary restrictions and allergies, but many items are sourced from local suppliers, and we cannot be held responsible for allergens or cross-contamination